hershey dark cocoa brownie recipe

I searched ALL OVER the brownie recipes till I found this one because I wanted to make brownies but I had NO EGGS. It will just not have as much of a traditional brownie flavor Above watch the video how to make a brownie in a mug.

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Place butter in large microwave-safe bowl.

. And I cant drive and I couldnt walk to the store at 1130pm so I was stuck with no eggs. I recommend using a high quality cocoa powder in place of the espresso that the recipe calls for as well as high quality unsweetened and dark 70 cacao content or higher chocolate. The recipe still works with regular cocoa if you cant find dutch.

Once stacked these two 10 layers ended up becoming a cake a little more than 25 high. Hey Im VERY glad there was an egg-free brownie recipe. Decadent chocolatey fudgy and delicious straight out of the oven at room temperature and even cold out of the fridge.

Microwave at medium 50 2 to 2-12 minutes or until melted. Never be afraid to add a bit more chocolate than a brownie recipe. Stir in sugar and vanilla.

I replaced 23 of the water with milk and used Hersheys Special Dark cocoa. I just switched from my usual brownie recipe that uses melted dark chocolate instead of cocoa powder and this was SOMUCHBETTER. Add eggs one at a time.

This will definitely be my go-to brownie recipe from now on. If torted and filled the cake would probably be 3 high. Its important to let the boiled cocoa cool down to.

To make the recipe simply combine all ingredients together in a.

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